On June 1st, Maciej Kerlin began his postdoc chapter in the Vastenhouwlab!
As part of our lab tradition, we all go for dinner together to officially welcome the newest Vastenhouwie. Thank you to Gilles for revealing to us another hidden gem, a traditional Swiss resto up in the mountains serving an uber-filling, delicious, and traditional Swiss culinary dishes (fondue and macaroni à la crème) with a gorgeous scenic view and sunset in the horizon.
Welcome Maciej!